Traditional Beef and Tomato Stew
Servings: 8 servings
This Traditional Beef and Tomato Stew is the perfect comfort food! Slow-cooked with savory Dei Fratelli Crushed Tomatoes and Vegetable Juice, potatoes, and a hint of thyme, it’s sure to please even the pickiest of eaters. The robust flavors from the beef and stewed tomatoes are complemented by the earthy flavor of the potatoes, creating a mouthwatering combination that will keep you coming back for more. Enjoy it with some crusty bread for an even heartier meal. Either way, you won't be disappointed!
Ingredients:
- 1 (28 oz.) can Dei Fratelli Stewed Tomatoes, drained
- 1 (46 oz.) can Dei Fratelli Vegetable Juice
- 2 Tbsp. Extra Virgin Olive Oil
- 1 lb. Beef, cubed
- 3 Parsnips, chopped
- 1 lb. Baby Potatoes, diced
- 4 Carrots, chopped
- 4 Celery Sticks, diced
- 1 Onion, diced
- 2 Tbsp. Garlic, minced
- 1/2 tsp. Sea Salt
- 1/2 tsp. Black Pepper
- 3-4 sprigs Thyme, or 2 tsp. dried thyme
- 304 sprigs Rosemary, or 2 tsp. dried rosemary
- 3-4 leaves Sage, or 2 tsp. dried sage
- 4 Cups Beef Broth
- 1 1/2 Cups Syrah Wine
- 3 Tbsp. Worcestershire Sauce
- 1 Cup Peas, frozen
Instructions:
- In a large stock pot, heat the olive oil over medium heat until hot. Add in your cubed beef and sear the meat on all sides.
- Add the diced potatoes, carrots, celery, onion, parsnips, and garlic to the pot with the beef. Saute until the onion and celery are softened.
- Season this stove top stew with salt, pepper, thyme, rosemary, and sage.
- Add Dei Fratelli Stewed Tomatoes and Vegetable Juice to the beef and potatoes mixture.
- Stir in the beef broth, syrah wine, Worcestershire sauce, and peas. Heat through until warm and ready to serve.
Chef's Tip:
Serve this one pot stew with warm bread for a hearty and delicious dinner!
