Tomato Spanish Mug Rice

Prep Time: 2

Cook Time: 3

Total Time: 5

Servings: servings

TYPE OF DISH: 5 Ingredients or Less, Main Course, One Pot / Pan, Side Dish

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: Assembly, Microwave / Sandwich Press, No Chopping, No Raw Ingredients

A quick lunch ready in minutes! Tomato Spanish Mug Rice combines Dei Fratelli Chopped Mexican Tomatoes, red beans, and Spanish rice for this savory lunch perfect for the workplace.

Ingredients:

1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes
1 (14.5 oz.) can Red Beans, drained and rinsed
1 (8.8 oz.) pouch Spanish Rice, fully cooked package

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Instructions:

Spray the inside of 4 large mugs with non-stick cooking spray. Combine all ingredients in the mugs and cover tightly.
Cook in microwave on power 7 for 2 minutes. Carefully unwrap and stir. Cover again and cook an additional minute on power 5.
Uncover and let sit for 3 minutes.
Rice will be very hot. Allow to cool before enjoying.

Chef's Tip:

Substitute with black beans if you prefer. Try with a warm tortilla and plant-based sour cream for a full meal!