Thanksgiving Leftover Waffle
Servings: 4 servings
How can I use up all my Thanksgiving leftovers? With this Thanksgiving Leftovers Waffle of course! This savory recipe is made with your leftover cornbread stuffing and Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers. Top it with your leftover turkey and gravy and some over easy eggs for a delicious and hearty breakfast!
Ingredients:
- 3 Cups Leftover Tomato Cornbread Stuffing
- 2 Eggs
- Roasted Turkey, optional
- Gravy, optional
- Over Easy Eggs, optional
Instructions:
- In a medium bowl, combine your leftover cornbread stuffing with 2 eggs and mix until well combined.
- Preheat your waffle iron and place 3/4 cup of the stuffing mixture into the center. Close your waffle iron and allow your leftover waffle to cook for 3-5 minutes.
- Remove your waffle with a fork and serve hot with leftover Thanksgiving turkey, gravy, and your favorite style of egg!
Chef's Tip:
Top this recipe with our Tomato Cranberry Sauce instead of gravy for a deliciously sweet and tasty brunch after the holiday!
