Thai Chili Sauerkraut

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: servings

TYPE OF DISH: One Pot / Pan, Side Dish

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

This plant-based salad adds some tang and spice to your lunch routine. Thai Chili Sauerkraut adds Silver Fleece Sauerkraut, Thai chili, peanuts, and lime juice for a tasty side dish or quick lunch.

Ingredients:

1 (14 oz.) can Silver Fleece Sauerkraut
4 Tbsp. Cilantro, chopped
4 tsp. Lime Juice
4 tsp. Rice Wine Vinegar
2 tsp. Thai Chili, minced with seeds
2 tsp. Ginger Puree
1/2 Cup Peanuts, roasted and smashed
1/4 tsp. Sea Salt

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Instructions:

Combine all ingredients together. Let stand 10 minutes. Serve.

Chef's Tip:

Substitute serrano pepper or roasted smashed cashews.