Tasty Tom Soda Bread
Servings: 32 servings
Make your own bread with our Tasty Tom Soda Bread! This spin on a Midwest classic combines Dei Fratelli Tasty Tom Tomato Juice, flour, maple syrup, and coconut oil for a quick, no proofing needed bread!
Ingredients:
- 1 (46 oz.) can Dei Fratelli Tasty Tom Spicy Tomato Juice
- 13 1/2 Cups All Purpose Flour, sifted
- 1 Cup Maple Syrup
- 1 Tbsp. + 1 tsp. Baking Soda
- 1 Tbsp. + 1 tsp. Salt
- 1 1/4 Cups Coconut Oil, frozen and chopped
Instructions:
- Preheat oven to 375 F.
- Combine flour, salt, and baking soda.
- Using a fork, or dough cutter, incorporate the cold coconut oil into the flour until it resembles coarse meal.
- Pour Dei Fratelli Tasty Tom Spicy Tomato Juice and maple syrup into the flour mixture and mix until just combined.
- Place the dough on parchment paper in a round cake pan or cast iron skillet.
- Bake for 60 minutes or until a knife inserted comes out clean.
Chef's Tip:
You may need to add a little more flour to this recipe if needed.
