Stewed Tomato Dill Pickles

Prep Time: 5

Cook Time: 0

Refrigeration Time: 12

Total Time: 12 5

Servings: servings

TYPE OF DISH: Appetizer, One Pot / Pan, Side Dish, Snack

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: Assembly, No Cooking, No Raw Ingredients

New to making your own pickles? Our Stewed Tomato Dill Pickles are perfect for the beginner or someone needing their pickle craving satisfied! Just combine Dei Fratelli Stewed Tomatoes with vinegar, water, pickling cucumbers and seasonings and refrigerate! We know this will be a new go-to recipe in the family cookbook!

Ingredients:

1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes, drained
3 Cups Water
1/3 Cup Vinegar
1 Tbsp. Sea Salt
1 tsp. Black Pepper, ground
5 Garlic Cloves
6 Dill Sprigs
6 Pickling Cucumbers, cut int spears

Get Recipe Ingredients

Instructions:

Combine Dei Fratelli Stewed Tomatoes with all other ingredients in a large glass jar or container.
Refrigerate for 12 hours and enjoy!

Chef's Tip:

This is a great introductory recipe for making pickles. Serve alongside sandwiches or on your next charcuterie board!