Spicy Buffalo Chickpea Chili
Servings: 24 servings
This completely meatless chili is made with a #10 can of Dei Fratelli Diced Tomatoes, Dei Fratelli Tomato Puree, and buffalo sauce providing just the right amount of spice for this Foodservice recipe. Our Spicy Buffalo Chickpea Chili is as versatile as it is delicious! Add your favorite ingredients to top this bulk chili recipe
Ingredients:
- 1 #10 can Diced Tomatoes
- 1 #10 can Tomato Puree
- 4 Cups White Onion, medium diced
- 2 Cups Carrot, peeled, medium diced
- 2 Cups Green Bell Pepper, medium diced
- 1/2 Cup Garlic, minced
- 1 Cup Chili Powder
- 1/4 Cup Smoked Paprika
- 2 1/2 Tbsp. Cumin
- 2 1/2 Tbsp. Sea Salt
- 1 1/2 Cups Buffalo Sauce
- 1 #10 can Chickpeas, drained and rinsed
- 1 #10 can Black Beans, drained and rinsed
- 1/2 Cup Lime Juice
Instructions:
- In a large stockpot, sweat onion, carrot, green pepper, and garlic over medium heat until softened, about 10 minutes.
- Add chili powder, paprika, cumin, and sea salt. Combine well and continue cooking another 3-5 minutes.
- Add Dei Fratelli Diced Tomatoes, Dei Fratelli Tomato Puree, buffalo sauce, chickpeas, and black beans. Reduce heat and simmer for 25-30 minutes. Finish by stirring in lime juice.
Chef's Tip:
Garnish with dairy-free cheese and sour cream for a hearty plant-based meal!
