Simple Lasagna
Servings: 6 servings
Just one pan in the oven is all you need for this Simple Lasagna. Dei Fratelli Fire Roasted Vegetable Pasta Sauce, oregano, and basil are layered between oven-ready lasagna noodles and topped with mozzarella and parmesan cheese make this traditional meal simple and tasty!
Ingredients:
- 1 (24 oz.) jar Dei Fratelli Fire Roasted Vegetable Pasta Sauce
- 1 1/2 tsp. Oregano, dried
- 1/4 tsp. Basil, dried
- Sea Salt, to taste
- Black Pepper, to taste
- 1 (12 oz.) package Oven-Ready Lasagna Noodles
- 4 1/2 Cups Mozzarella Cheese, shredded
- 1 Cup Parmesan Cheese , grated
Instructions:
- Preheat oven to 350 F.
- In a small bowl, combine Dei Fratelli Fire Roasted Vegetable Sauce and seasonings. Mix well.
- In a large baking dish, put a thin layer of sauce to cover bottom of the pan. Create your first layer by putting lasagna noodles over sauce, then 1/4 of sauce mixture, 1 cup of mozzarella, and 1/4 cup of parmesan on top. Repeat 3 more times to create 4 total layers. Use extra 1/2 cup of mozzarella for top layer.
- Cover with foil and bake for 20 minutes. Remove foil, return to oven, and continue baking for another 20 minutes, or until cheese is golden brown and noodles are cooked.
Chef's Tip:
Looking for a bit of spice? Try substituting Dei Fratelli Arrabbiata Pasta Sauce.
Remaking this recipe? Substitute with any of our Dei Fratelli Pasta Sauces for a unique, new flavor!
