Savory Herb Dutch Baby
Servings: 6 servings
Spice up your breakfast game with this Savory Herb Dutch Baby topped with a drizzle of Spicy Tomato Oil using Dei Fratelli Chopped Tomatoes with Onion and Garlic. The perfect blend of flavors; garlic, parsley, and Parmesan cheese will take your taste buds on an adventure like never before!
Ingredients:
For Savory Herb Dutch Baby:
- 1 Cup + 2 Tbsp. All Purpose Flour
- 1/2 tsp. Sea Salt
- 1/2 tsp. Black Pepper
- 8 Eggs
- 3/4 Cup Milk
- 1/4 Cup Parsley, minced
- 1/2 Cup Green Onion, sliced
- 6 Tbsp. Butter
- 1/4 Cup Parmesan Cheese, shredded
For Spicy Tomato Oil:
- 1 (14.5 oz.) can Dei Fratelli Chopped Tomatoes with Onion and Garlic, drained
- 1 Cup Extra Virgin Olive Oil
- 4 cloves Garlic , minced
- 2 Tbsp. Honey
- 1/2 tsp. Sea Salt
- 1 tsp. Red Chili Flakes
Instructions:
For Savory Herb Dutch Baby Recipe:
- Preheat oven to 425 F.
- Melt butter in a large, 12-inch skillet over medium-high heat on stovetop. Let simmer for about 7 minutes or until the butter begins to turn light brown.
- Swirl the browned butter to coat the bottom of the skillet and remove from heat.
- In a large bowl, whisk together all-purpose flour, salt, black pepper, minced parsley, and sliced green onion.
- In a second bowl, whisk together your eggs and milk.
- Once combined, add egg mixture to your large bowl of dry ingredients and mix until just combined. Be careful to not overmix to avoid the Dutch Baby from becoming too dense.
- Pour batter into your skillet with the browned butter and sprinkle with parmesan cheese.
- Bake in oven until puffed up and golden brown, about 20-25 minutes.
- Serve with the Spicy Tomato Oil on the side or drizzled on top.
For Spicy Tomato Oil:
- While the Dutch Baby is baking, begin making your Spicy Tomato Oil.
- Heat olive oil over medium heat in a small pot or saucepan.
- Add minced garlic to saucepan and cook until garlic turns golden brown.
- Add in Dei Fratelli Chopped Tomatoes with Onion and Garlic, honey, salt, and red chili flakes.
- Continue cooking over medium heat for 20 minutes.
- Remove the the oil from the stovetop and pour into a food processor or blender. Blend the mixture until it becomes smooth and the oil no longer separates.
Chef's Tip:
Top the Dutch Baby batter with chopped ham slices or bacon before baking for a heartier breakfast option.
