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Image of our Sauerkraut Ranch Recipe

Sauerkraut Ranch

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 5 servings
TYPE OF DISH: Dips, Dressing
LIFESTYLE CHOICE: Gluten-Free, Vegetarian
COOKING METHOD: Assembly, No Chopping, No Cooking, No Raw Ingredients
This easy Sauerkraut Ranch recipe uses retained sauerkraut juice for a tangy homemade ranch dip perfect for vegetables, fries, sandwiches, and snacks.

Ingredients:

  • 1 1/2 tsp. Silver Fleece Sauerkraut Juice, retained from any Sauerkraut Recipe
  • 1/2 Cup Sour Cream
  • 1/2 Cup Mayonnaise
  • 2 Tbsp. Buttermilk
  • 1 tsp. Dried Dill
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/4 tsp. Sea Salt
  • Black Pepper, to taste

Instructions:

  • Mix together all ingredients.
  • Adjust salt and pepper to taste.

Chef's Tip:

What is Sauerkraut Ranch?
Sauerkraut Ranch is a homemade ranch dip made with sour cream, mayo, buttermilk, herbs, and retained sauerkraut juice for extra tangy flavor.
How do you use retained sauerkraut juice from canned or jarred sauerkraut?
Retained sauerkraut juice can be used in dips, salad dressings, marinades, Bloody Marys, soups, and sauces. In this recipe, it adds tangy flavor to homemade ranch dressing.  Any recipe that calls for pickle juice you can use sauerkraut juice instead to add an extra tangy flavor.
How long does homemade ranch dip last in the refrigerator?
Homemade ranch dip can typically be stored in an airtight container in the refrigerator for up to 3 to 5 days.