Sauerkraut & Beer Cheese Dip
Servings: 12 servings
The perfect dip for your St. Patrick’s Day festivities. Sauerkraut & Beer Cheese Dip combines, Silver Fleece Sauerkraut and beer cheese to make an appetizer fit for any party. Serve with pretzels for a tasty and delicious snack!
Ingredients:
- 1 (14 oz.) can Silver Fleece Sauerkraut, drained, rinsed, and finely chopped
- 1 (12 oz.) container Beer Cheese
Instructions:
- Heat beer cheese over medium-low heat in a medium saucepan for 5-7 minutes, or until heated through and melted.
- Add Silver Fleece Sauerkraut and continue cooking another 2-3 minutes.
Chef's Tip:
Try it as a dip for pretzels!
