Santa Fe Style Chili
Servings: 4 servings
This plant-based chili is the perfect dinner to warm you up! Dei Fratelli Stewed Tomatoes are mixed with kidney, pinto, and black beans to create this protein-packed chili that has just the right amount of spice.
Ingredients:
- 1 (28 oz.) can Dei Fratelli Stewed Tomatoes
- 1 (15 oz.) can Kidney Beans, drained and rinsed
- 1 (15 oz.) can Pinto Beans, drained and rinsed
- 1 (15 oz.) can Black Beans, drained and rinsed
- 1 (15 oz.) can Corn, drained and rinsed
- 1/2 Cup Diced Green Chiles, chopped
- 1 Tbsp. White Vinegar
- 1 (1 oz.) packet Ranch Seasoning
- 1 (1 oz.) packet Taco Seasoning
Instructions:
- In a large food processor, add Dei Fratelli Stewed Tomatoes and pulse until all pieces are medium diced. Add to a large pot.
- Add remaining ingredients to pot. Bring to a simmer. Cover and continue simmering for 20 minutes.
Chef's Tip:
Garnish with fresh, sliced jalapeno.
