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Recipe Photo of our Portuguese Tomato & Kale Sausage Soup

Portuguese Tomato & Sausage Soup

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 11 servings
TYPE OF DISH: Main Course, One Pot / Pan, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Stove Top
One bowl packed full of flavor! Our Portuguese Tomato & Sausage Soup is filled with healthy and hearty flavors and only uses one pot! Dei Fratelli Seasoned Diced Tomatoes, cannellini beans, and andouille sausage combine in a Dutch oven to create a recipe the whole family will enjoy!

Ingredients:

  • 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
  • 1 (64 oz.) carton Chicken Broth
  • 2 (15 oz.) cans Cannellini Beans, drained
  • 12 oz. Andouille Sausage, cut into bite-sized pieces
  • 1 large Onion, diced
  • 6 Cups Kale, chopped
  • 2 Tbsp. Garlic, minced
  • 1/2 tsp. Red Pepper Flakes
  • Salt, to taste

Instructions:

  • Add all ingredients to a Dutch oven. Bring the soup to a simmer for 45 minutes.

Chef's Tip:

If a Dutch oven is not available, try using a large stockpot instead.
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