Pierogi Pizza
Servings: 4 servings
Try pizza a whole new way with Pierogi Pizza. Made with Silver Fleece Sauerkraut, a pre-baked pizza crust, mashed potatoes, and mozzarella cheese this pizza creates a Polish and Italian fusion of flavors.
Ingredients:
- 1 (14 oz.) can Silver Fleece Sauerkraut, drained and rinsed
- 1 Pre-Baked Pizza Crust
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Cup White Onion, chopped
- 1 tsp. Garlic, minced
- 2 Cups Prepared Mashed Potatoes, cooled
- 1 1/2 Cups Mozzarella Cheese, shredded
Instructions:
- Preheat oven to 500 F.
- Heat oil in a sauté pan over medium-high heat. Add onions and garlic and cook until onions are tender about 5 minutes. Set aside.
- Spread mashed potatoes on pizza, leaving room at the edges for crust. Top with Silver Fleece Sauerkraut, onions, and garlic.
- Evenly sprinkle mozzarella cheese over pizza and bake for 8-10 minutes, or until crust is golden brown and cheese is melted.
Chef's Tip:
Top with fresh, chopped chives.
