Pepperoni Pizza Bombs
Servings: 8 servings
Experience an explosion of flavor with our Pepperoni Pizza Bombs! Made with Dei Fratelli Pizza Sauce, biscuit dough, and your favorite pizza toppings, these bite-sized pizzas are perfect for a fun dinner or to grab for an on-the-go snack.
Ingredients:
- 1 (15 oz.) can Dei Fratelli Pizza Sauce
- 1 (16 oz.) tube Biscuit Dough
- 1 (5 oz.) packet Pepperoni Slices, diced
- 1 (8 oz.) block Mozzarella Cheese, cut into 16 cubes
- 4 Tbsp. Butter
- 1/4 Cup Parmesan Cheese, grated
- 1 Tbsp. Italian Seasoning
- 2 tsp. Garlic, minced
Instructions:
- Preheat oven to 375 F.
- Split biscuits in half to create 16 dough pieces. Use a rolling pin to flatten and expand each piece
- Place 1 tsp. Dei Fratelli Pizza Sauce on each biscuit. Top with 1-3 pepperoni slices, 1 cube of mozzarella, 1-3 more slices of pepperoni, and an additional tsp. pizza sauce.
- Fold the dough over all the toppings and press together, leaving no gaps. Place dough balls on a greased baking sheet.
- Melt butter and mix together with parmesan, Italian seasoning, and garlic. Brush butter mixture evenly over each dough ball.
- Bake 15-20 minutes or until dough is golden brown. Use remaining Dei Fratelli Pizza Sauce for dipping.
Chef's Tip:
Serve with a side of ranch to dip these delicious pizza bombs in! Double the recipe and save it as a quick afternoon snack for later!
