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Image of our New Orleans Vampire Bloody Mary recipe

New Orleans Vampire Cocktail

Prep Time: 15 minutes
Cook Time: 0 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
TYPE OF DISH: Drinks
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegetarian
COOKING METHOD: No Cooking
Add a little vampire flare with this Halloween drink for you next spooky party! Our New Orleans Vampire Cocktail recipe is packed with Dei Fratelli Tasty Tom Tomato Juice, a kick of cayenne pepper, a splash of vodka, and just a hint of garlic powder to keep the real vampires at bay.

Ingredients:

  • 1 (46 oz.) can Dei Fratelli Tasty Tom Spicy Tomato Juice
  • 1 tsp. Liquid Smoke
  • 2 tsp. Worcestershire Sauce
  • 1/4 Cup Lemon Juice
  • 2 tsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 1/2 tsp. Ground Thyme
  • 2 tsp. White Pepper
  • 1/2 tsp. Cayenne
  • 1/2 tsp. Allspice
  • 10 oz. Vodka, optional

Instructions:

  • In a large pitcher, combine Dei Fratelli Tasty Tom Spicy Tomato Juice with Worcestershire sauce, lemon juice, seasonings, and vodka, if desired.
  • Whisk together until the cocktail is completely blended together.
  • Refrigerate your New Orleans Vampire cocktail for at least 1 hour.
  • If making for a spooky halloween party, portion out this cocktail into disposable, food safe blood bags using a syringe.
  • You can also serve this drink in a large punch bowl or pitcher too!

Chef's Tip:

Want to make this a mocktail?  Substitute vodka for club soda for a delicious, alcohol-free spooky drink, perfect for any Halloween party! 
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