Mango Cabbage Slaw
Servings: 16 servings
This refreshing Mango Cabbage Slaw includes a #10 can of our Foodservice Dei Fratelli Diced Tomatoes, green cabbage, and mangos mixed together to create tasty, tropical flavor with a crunch. Perfect for a quick and delicious side dish too, this recipe lets your experience salad in a whole new way!
Ingredients:
FOR PEANUT DRESSING:
- 1 #10 can Diced Tomatoes
- 4 Cups Peanut Butter
- 1 Cup Apple Cider Vinegar
- 1 Cup Tamari
- 1 Cup Maple Syrup
- 4 tsp. Lime Juice
- 4 tsp. Sea Salt
- 2 tsp. Sesame Oil
- 2 tsp. Garlic, minced
- 2 tsp. Cayenne Pepper
FOR MANGO CABBAGE SLAW:
- 3 Mangos, peeled and thinly sliced
- 1 Green Cabbage, washed and shaved
- 1 Cup Scallions, sliced
- 1/2 Cup Red Bell Pepper, small diced
- 1/4 Cup + 1 Tbsp. Red Onion, small diced
- 1/4 Cup Jalapeno, minced
- 4 tsp. Vinegar
Instructions:
FOR PEANUT DRESSING:
- In a large bowl, combine Dei Fratelli Diced Tomatoes, peanut butter, apple cider vinegar, tamari, maple syrup, salt, sesame oil, garlic, and cayenne. Transfer to a large food processor and blend until smooth. May need to be made in multiple batches.
FOR MANGO CABBAGE SLAW:
- In a separate large bowl, mix remaining ingredients until well combined. Toss with peanut dressing.
Chef's Tip:
Serve with field greens and chickpeas. Make this dish peanut-free by substituting peanut butter with your other favorite nut butter.
