Lentil Soup
Servings: 20 servings
This one-pot Lentil Soup combines fresh veggies and bold spices to make an amazing soup that is perfect for Foodservice. Add a #10 can of Dei Fratelli Petite Diced Tomatoes, white onions, and of course, green lentils for this soup that is sure to please everyone.
Ingredients:
- 1 #10 can Petite Diced Tomatoes
- 4 Cups White Onion, medium diced
- 2 Cups Carrot, peeled, medium diced
- 2 Cups Celery, medium diced
- 4 tsp. Black Pepper
- 2 tsp. Coriander
- 2 tsp. Thyme, dried
- 2 3/4 gallons Vegetable Stock
- 8 Cups Green Lentils, split
Instructions:
- In a large stock pot, sweat onions, carrot, and celery over medium heat until softened, about 8 minutes. Add black pepper, coriander, and thyme. Combine well and continue cooking another 2 minutes.
- Add Dei Fratelli Petite Diced Tomatoes and vegetable stock and bring to a simmer. Add lentils and continue to simmer for 15 minutes, or until lentils are tender.
Chef's Tip:
Garnish with celery leaves.
