Jack O' Lantern Stuffed Peppers
Servings: 8 servings
Add some spookiness to your Halloween dinner with these Jack O' Lantern Stuffed Peppers. Carve bell peppers and stuff them with some mug meal recipes or make them with your favorite pepper filling using Dei Fratelli Tomatoes for a delicious family friendly meal!
Ingredients:
FOR SPANISH MUG RICE:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes
- 1 (14.5 oz.) can Red Beans, drained and rinsed
- 1 (8.8 oz.) pouch Spanish Rice, fully cooked package
FOR TOFU TIKKA MASALA MUG:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained and juice reserved
- 8 Tbsp. Reserved Juice
- 1/2 Cup Extra Firm Tofu, small diced
- 1 Cup Fully Seasoned Tikka Masala Rice, fully cooked pouch
FOR MASHED POTATOES AND GRAVY MUG:
- 1 (14.5 oz.) can Dei Fratelli Low Sodium Diced Tomatoes, drained and rinsed
- 1 (4 oz.) packet Roasted Garlic Mashed Potatoes, mix according to package instructions
- 1 (9.26 oz.) packet Country Gravy Mix, mix according to package instructions
FOR JACK O' LANTERN STUFFED PEPPERS:
- 8 Bell Peppers, assorted colors
- Mozzarella Cheese, shredded, to taste
Instructions:
- Preheat oven to 350 F.
- Mix each mug meal recipe in 3 seperate bowls, minus gravy mix for Mashed Potatoes and Gravy Mug.
- Carefully cut out Jack O' Lantern faces in each pepper and fill each pepper with a mug meal mixture.
- Place filled peppers on a baking sheet and bake for 25 minutes, or until peppers are tender.
- If desired, top Tofu Tikka Masala Mug peppers and Tomato Spanish Mug Rice peppers with shredded mozzarella cheese and bake for another 5 minutes, or until cheese is melted.
- Top Mashed Potatoes and Gravy Mug peppers with gravy made following your Country Gravy Mix package's instructions.
Chef's Tip:
Make this recipe with our other Mug Meal recipes for new flavors and combinations!
