Huevos Rancheros
Servings: 4 servings
The perfect breakfast for a spicy morning! Our Huevos Rancheros combines Dei Fratelli Our Original Salsa Mild with chipotle chili powder, onions, and cilantro to top a tortilla and some sunny side up eggs!
Ingredients:
- 1 (16 oz.) jar Dei Fratelli Our Original Salsa Mild
- 6 Tbsp. Extra Virgin Olive Oil, divided
- 1/2 Cup White Onion, diced
- 1 (4 oz.) can Green Chilies, diced
- 1/2 tsp. Chipotle Chili Powder
- 8 Corn Tortillas
- 2 Tbsp. Butter
- 8 Eggs
- Cilantro, for garnish
Instructions:
- In a large skillet, heat 1 Tbsp. olive oil over medium heat. Cook onions until translucent, about 5 minutes.
- Add Dei Fratelli Our Original Salsa Mild, green chilies, and chili powder. Reduce heat and simmer for 10 minutes, stirring occasionally.
- While tomatoes are simmering, heat another pan with 1 Tbsp. olive oil over medium heat. Add tortillas and cook for 1-2 minutes on each side. Repeat until all tortillas are warm and set aside.
- Once tortillas are warm, melt 1/2 Tbsp. of butter in the pan over medium heat. Crack 2 eggs and cook for 3-4 minutes for runny yolks or longer for firmer eggs. Repeat with remaining butter and eggs.
- To serve, spoon sauce into 4 plates. Top each with 2 tortillas, 2 eggs, and more sauce. Garnish with fresh cilantro.
Chef's Tip:
Try this recipe with Dei Fratelli Our Original Salsa Medium for a spicier alternative. Top with your favorite sliced peppers, cheese, and other toppings!
