Fire Roasted Tomato & Feta Guacamole
Servings: 4 servings
Fire Roasted Tomato & Feta Guacamole add Greek influence to your favorite dip! Dei Fratelli Fire Roasted Crushed Tomatoes, fresh avocado, olives, and feta cheese make this dip irresistible.
Ingredients:
For the Fire Roasted Tomato:
- 1 (28 oz.) can Dei Fratelli Fire Roasted Crushed Tomatoes, drained
- 20 Kalamata Olives, smashed and sliced
- 2 tsp. Extra Virgin Olive Oil
For the Guacamole:
- 3 small Avocados
- 2 tsp. Lemon Juice, fresh
- 2 tsp. Extra Virgin Olive Oil
- 1/4 Cup Feta Cheese, crumbled
- Salt, to taste
Instructions:
- Combine Dei Fratelli Fire Roasted Crushed Tomatoes, olives, and olive oil. Mix well and set aside.
- Using a spoon, scoop out the flesh of the avocados. Use a fork to smash to desired texture. Add lemon juice, olive oil, and salt. Combine well.
- Spread guacamole in a thin layer in a large, shallow bowl, leaving a slight hole in the center. Fill the hole with the tomato mixture and top dish with feta cheese.
Chef's Tip:
Try it with fresh veggies, veggie chips, or pita bread!
