Feta & Tomato Lettuce Boats
Servings: 4 servings
This Greek inspired wrap is full of flavor and crunch. Feta and Tomato Lettuce Boats add Dei Fratelli Petite Diced Tomatoes, feta cheese, and Kalamata olives to romaine lettuce leaves for a quick and healthy lunch, perfect for those warmer summer days.
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained and rinsed
- 1 Cup Feta Cheese, crumbled
- 1/2 Cup Kalamata Olives, roughly chopped
- 8 Romaine Lettuce Leaves
Instructions:
- Combine all ingredients, except romaine, and mix well. Serve in romaine leaves.
Chef's Tip:
Add some chickpeas or shredded chicken for added protein.
