Easy Italian Pasta Salad
Servings: 4 servings
Flavor comes easily with our Easy Italian Pasta Salad. Made with Dei Fratelli Seasoned Diced Tomatoes, cucumbers, broccoli, and lemon pepper seasoning, this gluten-free and plant-based salad will become the star at your next barbecue.
Ingredients:
- 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes, drained
- 3 Cups Gluten-Free Rotini Pasta, cooked
- 1/2 Cup Cucumber, diced small
- 1/2 Cup Plant-Based Mozarella Cheese, diced small
- 1/2 Cup Broccoli Florets, trimmed small
- 2 Tbsp. Red Wine Vinegar
- 1 Tbsp. + 1 tsp. Sunflower Oil
- 1 Tbsp. Red Onion, diced
- 1 tsp. Lemon Pepper Seasoning
- 1 1/2 tsp. Parsley, dried
Instructions:
- Combine all ingredients in a large mixing bowl. Serve cold.
Chef's Tip:
If gluten-free rotini pasta is unavailable, you can substitute another similar-sized noodle.
