Easy Cheesy Burger Dip
Servings: 8 servings
The perfect dip for tailgating! Our Easy Cheesy Burger Dip combines Dei Fratelli Chopped Tomatoes with Onion & Garlic, ground beef, cheddar cheese, and your favorite condiments for a delicious and savory cheesburger dip!
Ingredients:
- 2 (14.5 oz.) cans Dei Fratelli Chopped Tomatoes with Onion & Garlic, drained and rinsed
- 1/2 lb. Ground Beef
- 1 (8 oz.) package Cream Cheese, softened
- 1 1/4 Cups Cheddar Cheese, shredded
- 1/4 Cup Ketchup
- 1/4 Cup Yellow Mustard
- 1/4 Cup Dill Pickle Relish
Instructions:
- Preheat oven to 350 F.
- In a medium saucepan, cook beef over medium heat until browned, about 5 minutes. Drain and set aside to cool.
- Using only 1/4 cup of cheddar cheese, mix all ingredients together in a large bowl. Place in a baking pan or large cast iron skillet.
- Cover with remaining 1 cup cheddar cheese and bake for 20 minutes, or until cheese is melted.
Chef's Tip:
Make this recipe plant-based with your favorite plant-based ground meat alternative and cheeses! Top with chives or jalapenos for more fresh flavor!
