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Recipe Image of our Curry Cashew Quinoa Salad

Curry Cashew Quinoa Salad

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6 servings
TYPE OF DISH: Salad, Side Dish
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Whether you enjoy our Curry Cashew Quinoa Salad as a side, meal, or a sandwich filler this recipe is delicious and versitile! Made with Dei Fratelli Petite Diced Tomatoes, roasted red bell pepper, and curry powder this flavorful recipe will make your tastebuds sing!

Ingredients:

  • 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained and rinsed
  • 4 Cups Quinoa, cooked
  • 1 Cup Cashews, toasted and chopped
  • 1 Cup Yellow Bell Pepper, medium diced
  • 1/2 Cup Roasted Red Bell Pepper, diced
  • 1/4 Cup Peas
  • 1/4 Cup Maple Syrup
  • 3 tsp. Curry Powder
  • 1 tsp. Sea Salt

Instructions:

  • Combine all the ingredients in a large mixing bowl.
  • Refrigerate and serve chilled.

Chef's Tip:

Try substituting red quinoa for a burst of color!
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