Creamy Tomato Tortellini Soup
Servings: 6 servings
A family staple, Creamy Tomato Tortellini Soup adds substance to a traditional tomato soup. Dei Fratelli Gluten-Free Tomato Soup acts as a base for tortellini, basil, and parmesan cheese to create this delicious family favorite.
Ingredients:
- 2 (10.75 oz.) cans Dei Fratelli Gluten-Free Tomato Soup
- 1 (8 oz.) package Tortellini Pasta
- 2 3/4 Cups Low-Fat Milk
- 1 tsp. Salt
- 1/2 tsp. Basil, dried and crushed
- Parmesan Cheese, shredded
Instructions:
- In a large pot, cook tortellini according to package instructions. Drain.
- In a medium pot, combine cooked tortellini, Dei Fratelli Gluten-Free Tomato Soup, milk, salt, and basil. Bring to a boil.
- Reduce heat and allow to simmer for 10 minutes. Garnish with parmesan cheese.
Chef's Tip:
Substitute milk for oat milk for added plant-based creaminess.
