Busy Bee Salad

Prep Time: 10

Cook Time: 0

Refrigeration Time: 30

Total Time: 40

Servings: servings

TYPE OF DISH: One Pot / Pan, Salad, Side Dish

LIFESTYLE CHOICE: Gluten-Free, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

Busy Bee Salad is a quick lunch that is perfect for days filled with summer chores. Dei Fratelli Petite Diced Tomatoes, garbanzo beans, and basil leaves top your favorite crunchy lettuce to keep you going all summer long!

Ingredients:

1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained
2 (15 oz.) cans Garbanzo Beans, drained and rinsed
20 Basil Leaves, snipped
2/3 Cup Mozzarella Cheese, shredded
1/4 Cup Extra Virgin Olive Oil
2 Tbsp. Lemon Juice, fresh
1/2 tsp. Black Pepper

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Instructions:

Combine all ingredients together in a large bowl. Chill for at least 30 minutes before serving.

Chef's Tip:

Serve over iceberg lettuce for a flavorful wedge salad!