Bold & Spicy Gumbo
Servings: 6 servings
This southern classic is made with Dei Fratelli Tomato Sauce and Seasoned Diced Tomatoes, smoked sausage, corn, pinto beans, and Cajun spice. This one-pot Bold and Spicy Gumbo will warm up your kitchen and your taste buds in under 20 minutes.
Ingredients:
- 1 (15 oz.) can Dei Fratelli Tomato Sauce
- 1 (14.5 oz.) can Dei Fratelli Seasoned Diced Tomatoes
- 1 lb. Smoked Sausage, sliced
- 1 Cup White Onion, diced
- 2 (14.5 oz.) cans Chicken Broth
- 1 Cup Water
- 1 (15 oz.) can Corn, drained and rinsed
- 1 (15 oz.) can Pinto Beans, drained and rinsed
- 1/2 Tbsp. Cajun Spice
- 1/2 tsp. File Powder
- Cayenne Pepper, to taste, optional
- 2 Cups White Rice
Instructions:
- In a large pot, cook sausage and onions over medium heat for 5 minutes, or until onion is tender and sausages are brown.
- Add broth and water and bring to a boil. Add Dei Fratelli Tomato Sauce, Dei Fratelli Seasoned Diced Tomatoes, corn, pinto beans, and spices. Combine well.
- Remove from heat and add rice. Cover and cook until rice is fully cooked, about 5 minutes.
Chef's Tip:
Serve with bread or crackers.
For a plant-based Gumbo, replace chicken broth with some veggie broth and replace sausage with your favorite plant-based substitute!
