Bloody Mary Salsa
Servings: 2 servings
A brunch staple made just for your chips! Bloody Mary Salsa adds the flavor of Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers to the classic staples of hot sauce and Worcestershire sauce to make this tasty Bloody Mary alternative!
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers
- 1/4 Cup White Onion, minced
- 1 Tbsp. Cilantro, chopped
- 1 tsp. Worcestershire Sauce
- 1/2 tsp. Hot Sauce
- 1/2 tsp. Lime Juice
- 1/3 tsp. Black Pepper
- Salt, to taste
Instructions:
- Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
- Keep refrigerated for up to 5 days.
Chef's Tip:
Garnish with chopped celery leaves and use the celery sticks as a dipper to get the full bloody mary experience!
