Black Bean N’ Corn Chicken Salad
Servings: 6 servings
Your favorite flavors combine again for a fresh and hearty salad. Black Bean N' Corn Chicken Salad is created with Dei Fratelli Our Original Salsa and Chopped Mexican Tomatoes, farfalle pasta, and rotisserie chicken for a quick and tasty lunch or side.
Ingredients:
- 1 (16 oz.) jar Dei Fratelli Our Original Salsa Medium
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
- 1 lb. Farfalle Pasta
- 1 lb. Rotisserie Chicken, fully cooked and shredded
- 1 (4 oz.) can Diced Green Chiles, drained
- 1/2 Cup Corn, drained and rinsed
- 1/2 Cup Black Beans, drained and rinsed
- 1 Tbsp. Fresh Cilantro, chopped
Instructions:
- Bring a large pot of water to a boil. Cook farfalle pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, mix Dei Fratelli Our Original Salsa Medium, Dei Fratelli Chopped Mexican Tomatoes, chicken, green chiles, corn, black beans and cilantro. Fold in the pasta.
Chef's Tip:
Serve by itself at chilled, on a bed of mixed greens, or on a toasted baguette. Garnish with more fresh, chopped cilantro.
