Bar-Style Bloody Mary
Servings: 6 servings
Looking for a delicious and spicy cocktail? Try our Bar-Style Bloody Mary made with Dei Fratelli Vegetable Juice, cayenne pepper, and celery salt. From brunch to happy hour, this drink is perfect for any occasion!
Ingredients:
- 1 (46 oz.) can Dei Fratelli Vegetable Juice
- 1 tsp. Celery Salt
- 4 tsp. Toasted Onion Powder
- 1 tsp. Granulated Garlic
- 4 tsp. Apple Cider Vinegar
- 2 tsp. Cayenne Pepper
- 1 tsp. Ground Celery Seed
- Vodka, if desired
Instructions:
- Combine Dei Fratelli Vegetable Juice, celery salt, onion powder, granulated garlic, apple cider vinegar, cayenne pepper, and ground celery seed in a large pitcher.
- Add vodka, if desired, and whisk until well combined.
- Pour this spicy bloody mary over ice and serve with your desired garnish.
Chef's Tip:
Can't find toasted onion powder? Layer an even amount of regular onion powder or granulated onion onto a sheet tray and bake at 200 F until golden brown, about 20-30 minutes.
