Bloody Caesar Cocktail
Servings: 6 servings
Are you ready to take your cocktail game to the next level? Look no further than this Bloody Caesar, a delicious and complex twist on the classic Bloody Mary. Dei Fratelli Tasty Tom Spicy Tomato Juice, clam juice, and pickle juice combine to create a tangy and complex cocktail with bold tomato flavor. Perfect for your next brunch or dinner party, this recipe is sure to impress even the most discerning foodies.
Ingredients:
- 1 (46 oz.) can Dei Fratelli Tasty Tom Spicy Tomato Juice
- 3/4 Cup Clam Juice
- 1/4 Cup Pickle Juice
- 2 tsp. Horseradish
- 8 tsp. Hot Sauce
- 8 tsp. Worcestershire Sauce
- 8 tsp. Lime Juice
- 8 tsp. Lemon Juice
- 1 tsp. Black Pepper
- 1 tsp. Celery Salt
- 24 oz. Vodka, if desired
- Celery, for garnish, if desired
- Lemon or Lime Wedges, for garnish, if desired
- Olives, for garnish, if desired
- Pickle Spears, for garnish, if desired
Instructions:
- Combine all ingredients in a medium bowl or pitcher and whisk until well combined.
- Serve over ice and with a garnish of celery, lemon wedges, lime wedges, olives, or pickle spears.
Chef's Tip:
Want a twist on this beverage? Try using 72 oz. of a light-lager beer instead of vodka for a delicious Michelada.
