Balsamic Marinara Sauce
Servings: 4 servings
This Balsamic Marinara Sauce is a delicious twist on the classic pasta sauce. Made with balsamic vinegar, garlic, fresh basil, and Dei Fratelli Petite Diced Tomatoes and Tomato Sauce, it is bursting with flavor. A great choice for pasta dishes, pizzas, or as a dipping sauce. Give this recipe a try and impress your family and friends with your culinary skills.
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained
- 1 (15 oz.) can Dei Fratelli Tomato Sauce
- 4 Tbsp. Balsamic Vinegar
- 1 Tbsp. Garlic, minced
- 1 Tbsp. Extra Virgin Olive Oil
- 1 1/2 tsp. Black Pepper
- 1 tsp. Sea Salt
- 1 Tbsp. Basil, chopped
Instructions:
- In a medium saucepan, combine Dei Fratelli Petite Diced Tomatoes and Tomato Sauce. Add in the balsamic vinegar, minced garlic, extra virgin olive oil, salt, and pepper.
- Heat your saucepan over medium-high heat and bring the marinara sauce to a boil.
- Once boiling, lower the heat to medium-low and allow the pasta sauce to simmer for 20 minutes, stirring occasionally.
- Remove the balsamic marinara from the heat and stir in fresh, chopped basil.
- Serve this homemade pasta sauce on top of your favorite pasta or chicken!
Chef's Tip:
If you like your pasta sauce really smooth instead of chunky, place the sauce into a blender and blend until your desires consistency.
