Beef Pizza
Servings: 4 servings
A homemade pizza perfect for your pizza night! Our Beef Pizza tops a refrigerated pizza crust with a homemade pizza sauce made using Dei Fratelli Tomato Puree along with ground beef, onion, and green bell pepper for a delicious movie night dinner!
Ingredients:
FOR HOMEMADE PIZZA SAUCE:
- 1 (28 oz.) can Dei Fratelli Tomato Puree
- 2 Tbsp. Vegetable Oil
- 1 Cup White Onion, minced
- 1 tsp. Garlic, minced
- 1/3 Cup Parmesan Cheese, grated
- 1 tsp. Basil, dried
- 1 tsp. Salt
- 1/2 tsp. Oregano, dried
- 1/4 tsp. Black Pepper
FOR BEEF PIZZA:
- 1/4 Cup Homemade Pizza Sauce Recipe
- 1 tube Refrigrated Pizza Crust
- 1/4 lb. Ground Beef
- 1/2 Cup White Onion, finely chopped
- 1/2 Cup Green Bell Pepper, finely chopped
- 1/2 Cup Mozzarella Cheese, shredded
Instructions:
FOR HOMEMADE PIZZA SAUCE:
- In a large saucepan, heat oil over medium heat. Add onion and garlic and sauté until onion is tender, about 5 minutes.
- Add Dei Fratelli Tomato Puree and remaining ingredients. Reduce heat and simmer for 1 hour, stirring occasionally.
FOR BEEF PIZZA:
- Preheat oven according to pizza crust baking instructions. Fully bake, about 15-20 minutes and set aside to slightly cool.
- While crust is baking, cook ground beef over medium heat in a large sauté pan until browned, about 5 minutes. Drain grease and set aside.
- In the same pan, add onion and pepper. Cook until veggies are tender and starting to brown, about 10 minutes. Set aside.
- Spread Homemade Pizza Sauce evenly over cooked pizza crust, leaving an edge for crust. Top with mozzarella cheese, beef, onion, and peppers. Return to the oven and cook an additional 5-10 minutes, or until cheese is melted and golden brown.
Chef's Tip:
Use our Dei Fratelli Pizza Sauce instead of making the Homemade Pizza Sauce for a quick and easy version.
