Pomegranate Lime Salsa

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: servings

TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Salsa

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

Sweet salsa has never been easier! Our Pomegranate Lime Salsa is made right in your food processor! Just mix Dei Fratelli Diced Tomatoes, pomegranate seeds, and red onion for a quick and tasty snack!

Ingredients:

1 (28 oz.) can Dei Fratelli Diced Tomatoes, drained, reserve juice
1/3 Cup Red Onion, diced
1/4 Cup Pomegranate Seeds
2 Tbsp. Reserved Juice
2 Tbsp. Parsley, chopped
1 tsp. Vinegar
1 tsp. Ginger Puree
1/2 tsp. Chili Powder
1/2 medium Lime, zested and juiced

Instructions:

Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
Keep refrigerated for up to 5 days.

Chef's Tip:

A great dip to use with sweet potato fries or chips!