Cincinnati Chili
Servings: 4 servings
This Ohio specialty is the perfect hearty dinner for your family! Cincinnati Chili is made with Dei Fratelli Sloppy Joe Sauce, spaghetti noodles, and ground beef to create a tasty and hearty pasta dinner!
Ingredients:
- 1 (15 oz.) can Dei Fratelli Sloppy Joe Sauce
- 1 lb. Spaghetti Noodles
- 2 Tbsp. Extra Virgin Olive Oil
- 1 lb. Ground Beef
- 1 Tbsp. Apple Cider Vinegar
- 1 1/2 tsp. Chili Powder
- 1 tsp. Cumin
- 1/2 tsp. Cinnamon
- 1 Cup Water
- 1 Cup Cheddar Cheese, shredded
Instructions:
- In a large stock pot, boil water and cook spaghetti noodles until al dente according to package instructions. Drain, toss in olive oil and set aside to cool.
- While noodles are cooking, add ground beef to a large saucepan and break up into small pieces. Cook over medium heat until brown and crispy, about 8 minutes. Drain grease and return to pan.
- Add Dei Fratelli Sloppy Joe Sauce, vinegar, and spices. Cook for an additional 5-7 minutes over medium heat, or until sauce has been mostly absorbed by the meat. Add water, reduce heat, and simmer for 30 minutes, stirring occasionally.
- Top spaghetti noodles with chili and garnish with cheddar cheese.
Chef's Tip:
Use a different pasta shape for a new twist on this regional recipe.
