German Dog

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

TYPE OF DISH: Main Course, One Pot / Pan

COOKING METHOD: Grill, Microwave / Sandwich Press, Stove Top

When it comes to sausages and sauerkraut the Germans know best. Our German Dog tops your favorite hot dog, or bratwurst, with Silver Fleece Sauerkraut, German mustard, and onion for another way to get those tangy flavors.

Ingredients:

1 (14 oz.) can Silver Fleece Sauerkraut, drained well
1 package Hot Dogs
1 package Hot Dog Buns
White Onion, chopped
German Mustard
Caraway Seeds

Instructions:

Heat hot dogs according to package instructions.
Place hot dogs in buns and top with Silver Fleece Sauerkraut, German mustard, and onion. Sprinkle caraway seeds on top.

Chef's Tip:

Wanting more authentic German flavors? Substitute hot dogs for bratwurst.