Chickpea Guacamole

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

TYPE OF DISH: Dips, Guacamole, One Pot / Pan, Snack

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

Our Chickpea Guacamole always pleases a crowd! Dei Fratelli Chopped Tomatoes with Onion & Garlic mix with fresh avocados, chickpeas, and lemon juice to make this a tasty and protein-packed guacamole made especially for your pita chips!

Ingredients:

1 (14.5 oz.) can Dei Fratelli Chopped Tomatoes with Onion & Garlic, drained and rinsed
2 Large Avocados
1 Cup Chickpeas, rinsed
1 Tbsp. + 1 tsp. Capers, rinsed and chopped
1/2 tsp. Cumin
Lemon Juice, to taste
Black Pepper, to taste

Instructions:

Using a spoon, scoop out the flesh of the avocados. Use a fork to smash up the avocado to desired texture.
Add remaining ingredients and combine well.

Chef's Tip:

The perfect guacamole if you’re looking for extra protein. Tastes best when paired with pita bread or pita chips!