Extra Cheesy Cauliflower Crust Pizza
Servings: 6 servings
Our Extra Cheesy Cauliflower Crust Pizza is a gluten-free option perfect for pizza night! Made with Dei Fratelli Pizza Sauce, goat cheese, basil, and oregano this pizza adds flavor and cheesinees to your weekday dinner plans!
Ingredients:
- 1 (15 oz.) can Dei Fratelli Pizza Sauce
- 3 Medium Cauliflower Heads
- 3 Eggs
- 1 Cup Goat Cheese
- 6 Tbsp. Parmesan Cheese, grated
- 1 Tbsp. Garlic, minced
- 1 1/2 tsp. Oregano, dried
- 1 1/2 tsp. Basil, dried
- 3/4 tsp. Salt
- 1 1/2 Cups Mozzarella Cheese, shredded
- 1/2 Cup Cheddar Cheese, shredded
Instructions:
- Preheat oven to 400 F.
- Remove the stems from cauliflower and cut into chunks. Place into a food processor and pulse until it resembles the texture of rice.
- Place in a microwave-safe bowl and microwave for 5 minutes on high. Allow the cauliflower to completely cool, then place it in a cheese cloth or towel. Squeeze as much liquid as possible out of the cauliflower.
- Place in a medium-sized bowl and combine with eggs, goat cheese, parmesan, garlic, oregano, basil, and salt. Mix well.
- Line 2 baking pans with parchment paper. Split the cauliflower crust in half and place each half on a baking pan. Spread the mixture evenly over each pan, forming the crust for both pizzas.
- Place in the oven and pre-bake both crusts for 20 minutes, or until crusts are a golden brown.
- Remove from oven and spread 3/4 cup of Dei Fratelli Pizza Sauce on each crust, leaving 1/2” all around the edges. Top each pizza with 3/4 cup of mozzarella and 1/4 cup cheddar cheese. Return to oven and bake for an additional 15 minutes, or until cheese is completely melted.
Chef's Tip:
You can also buy pre-packaged or frozen cauliflower rice to save time! Make it your own by adding your favorite toppings!
