Mediterranean Chickpea Salad

Prep Time: 35

Cook Time: 0

Total Time: 35

Servings: servings

TYPE OF DISH: One Pot / Pan, Salad, Side Dish

LIFESTYLE CHOICE: Gluten-Free, Vegetarian

COOKING METHOD: Assembly, No Cooking, No Raw Ingredients

This protein-packed salad is made with Dei Fratelli Low Sodium Diced Tomatoes, chickpeas, feta cheese, mint, and parsley for a flavorful Mediterranean Chickpea Salad.

Ingredients:

1 (14.5 oz.) can Dei Fratelli Low Sodium Diced Tomatoes
2 (14.5 oz.) cans Chickpeas, drained and rinsed
1/2 Cup Feta Cheese, crumbled
1/2 Cup Kalamata Olives, roughly chopped
1/4 Cup Parsley, chopped
1/4 Cup Fresh Mint, chopped
6 Tbsp. Extra Virgin Olive Oil
3 Tbsp. Red Wine Vinegar
Salt, to taste
Black Pepper, to taste

Instructions:

Combine all ingredients in a large mixing bowl and chill for 30 minutes before serving.

Chef's Tip:

Serve as is or mix with crunchy romaine lettuce for extra flavor.