Easy Enchiladas
Servings: 4 servings
Our Easy Enchiladas are the best way to add some Mexican flair to your dinner tonight. Dei Fratelli Chopped Mexican Tomatoes, white rice, and your favorite spicy seasonings combine in a soft tortilla shell to be baked in your oven.
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
- 1 Cup White Rice
- 1/2 lb. Ground Beef
- 1/2 tsp. Chili Powder
- 1/4 tsp. Cumin
- 8 Tortilla Shells, soft
- 2 Cups Colby Jack Cheese, shredded
Instructions:
- Preheat oven to 375 F.
- Cook rice according to package directions ans set aside.
- While rice is cooking, add ground meat to a large skillet. Cook over medium heat until brown, about 8-10 minutes.
- Add Dei Fratelli Chopped Mexican Tomatoes, cooked rice, and seasonings. Mix well.
- Divide mixture evenly between tortilla shells. Top with 3 Tbsp. of cheese in each tortilla. Roll and place seam-side down in a 9×13 baking dish. Top evenly with remaining 1/2 cup of cheese.
- Bake for 15-20 minutes, or until cheese is melted and turns golden brown.
Chef's Tip:
Garnish with green onion and serve with sour cream and Dei Fratelli Our Original Salsa!
