Tomato Mushroom Gravy
Servings: 6 servings
Cover your entire plate with our plant-based Tomato Mushroom Gravy! Made with Dei Fratelli Stewed Tomatoes, vegetable stock, and cabernet sauvignon, this recipe creates the perfect mixture to drown your mashed potatoes in.
Ingredients:
For Tomato Secret:
- 1 (28 oz.) can Dei Fratelli Stewed Tomatoes , drained and chopped
- Pan Spray, as needed
For Tomato Mushroom Gravy:
- 2 Tbsp. Tomato Secret Recipe
- 1 Tbsp. Extra Virgin Olive Oil
- 3 Cups Cremini Mushrooms, minced to 1/3"
- 1 Cup White Onion, minced
- 2 1/4 Cup Vegetable Stock, low sodium
- 4 Garlic Cloves, minced
- 1 Tbsp. Fresh Thyme, minced
- 1/4 Cup Cabernet Sauvignon
- 2 Tbsp. Tamari
- 2 Tbsp. Nutritional Yeast
- 2 Tbsp. Cornstarch
- 1/4 tsp. Black Pepper
Instructions:
- Preheat oven to 300 F.
- To make Tomato Secret, spray baking sheet with oil. Pat Dei Fratelli Stewed Tomatoes dry with a paper towel to remove excess moisture. Place tomatoes evenly on the baking sheet and bake for 40 minutes.
- Heat oil in a large sauté pan. Add mushrooms and onions and sauté over medium-high heat until brown, about 10 minutes, stirring occasionally.
- Add about 3/4 of the vegetable stock as well as all of the garlic and thyme. Bring to a simmer and cook for an additional 6-8 minutes.
- While that simmers, whisk the remaining stock with the wine, tamari, yeast, cornstarch, and black pepper in a small bowl. Gradually add to the simmering sauce to allow the gravy to thicken considerably. Cook for an additional 2 minutes.
- Prior to serving, add the Tomato Secret and simmer for 5 minutes.
Chef's Tip:
Try this on an open-faced sandwich, or with your favorite plant-based meatballs.
