Recipe Photo of our Everything But Baked Potato Dip

Everything But the Baked Potato Dip

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

TYPE OF DISH: Appetizer, Dips

LIFESTYLE CHOICE: Gluten-Free

COOKING METHOD: No Cooking

A dip the satisfies everyone! Everything but the Baked Potato Dip creates a blend of Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers, almonds, and bacon into cream cheese and mayonnaise for a dip that is the perfect addition to any party. This cold dip is perfect in the summer months too!

Ingredients:

2 (14.5 oz.) cans Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, drained, rinsed, and patted dry
3/4 Cup Cream Cheese, softened
3/4 Cup Mayonnaise
1 1/2 Cups Cheddar Cheese, grated
1 Cup Bacon Bits
1/2 Cup Almonds , slivered
5 Chives, chopped

Instructions:

In a large bowl, mix together all ingredients until well combined.

Chef's Tip:

Chill for 2 hours before serving for best results. Serve with chips, crackers, or bread. Replace cream cheese with 3/4 cup sour cream for a creamier version to top baked potatoes or nachos!