Cranberry Kraut Meatballs
Servings: 6 servings
These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich. Our Cranberry Kraut Meatballs are made with frozen meatballs, Silver Fleece Sauerkraut, and whole cranberry sauce, for a tasty dinner.
Ingredients:
- 1 (14 oz.) can Silver Fleece Sauerkraut, drained and rinsed
- 1 (32 oz.) bag Meatballs, frozen
- 1 (14 oz.) can Whole Cranberry Sauce
- 3/4 Cup Dark Brown Sugar
- 1/4 Cup Chili Garlic Sauce
Instructions:
- Add all ingredients to a 6-quart slow cooker. Combine well, cover, and cook for 3 hours on low, or 1 hour on high.
Chef's Tip:
Serve on its own, with brown rice, or in a hoagie bun!
