Sweet Potato Dip

Prep Time: 10

Cook Time: 50

Servings: servings

TYPE OF DISH: Dips

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan

COOKING METHOD: Oven

Dei Fratelli Gluten-Free Tomato Soup, sweet potatoes, carrots, and balsamic vinegar make our sweet and savory Sweet Potato Dip that is perfect to dip your favorite veggies in!

Ingredients:

1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
2 large Sweet Potatoes
1 Cup Carrot, roughly chopped
1/2 Cup Water
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Balsamic Vinegar
2 Tbsp. Roasted Red Pepper
2 tsp. Garlic, minced
1 tsp. Salt
1 tsp. Black Pepper

Instructions:

Preheat oven to 325 F.
Add sweet potatoes and carrots to a baking sheet and roast for 45 minutes. Remove and mix until smooth, about 2 minutes.
Add remaining ingredients and continue mixing an additional 2-3 minutes.

Chef's Tip:

Serve with fresh veggies, pretzels, or pita bread.