Chili Corn Chip Casserole
Servings: 8 servings
A dinner your whole family will enjoy! Chili Corn Chip Casserole has layers of Dei Fratelli Tomato Sauce and Chopped Mexican Tomatoes, ground beef, and cheddar cheese to make this a winning weeknight meal.
Ingredients:
- 1 (28 oz.) can Dei Fratelli Tomato Sauce
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
- 2 lbs. Ground Beef
- 1 1/2 Cups White Onion, diced
- 1 (1.25 oz.) pouch Taco Seasoning
- 1 (15 oz.) can Black Beans, drained
- 3 Cups Cheddar Cheese, shredded
- 8 Cups Corn Chips, crushed
Instructions:
- Preheat oven to 350 F.
- In a large saucepan, cook ground beef and onions over medium heat until meat is browned and onions are tender, about 10 minutes. Drain grease.
- Add Dei Fratelli Tomato Sauce, Dei Fratelli Chopped Mexican Tomatoes, and seasoning. Combine well, reduce heat, and simmer for 5 minutes.
- Add black beans to the mixture and combine well. Simmer for an additional 5 minutes.
- In a large baking dish, layer 1/2 meat mixture evenly in pan. Top with 1/2 of the cheese and 1/2 of the crushed corn chips. Repeat with remaining ingredients. Bake for 30 minutes.
Chef's Tip:
For extra heat, garnish with sliced jalapenos!
