Patriotic Picnic Potatoes
Servings: 8 servings
Add some flair to your 4th of July celebrations with Patriotic Picnic Potatoes! Red Dei Fratelli Chopped Italian Tomatoes, blue cheese, and bacon create a colorful side to share at your family festivities.
Ingredients:
- 1 (28 oz.) can Dei Fratelli Chopped Italian Tomatoes, drained
- 4 Slices Bacon
- 2 lbs. Red Potatoes
- 1 Bunch Chives, sliced
- 3 Tbsp. White Vinegar
- 2 Tbsp. Vegetable Oil
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1/2 Cup Blue Cheese, crumbled
Instructions:
- In a large skillet, cook bacon over medium-high heat until crispy, about 10 minutes. Drain grease, crumble, and set aside.
- While bacon is cooking, bring a pot of water to a boil. Add potatoes and cook until tender, about 15-20 minutes. Drain, cool, and dice into bite-sized pieces.
- In a large bowl, mix together Dei Fratelli Chopped Italian Tomatoes, chives, vinegar, oil, salt, and pepper. Gently fold in cooked potatoes, crumbled bacon, and blue cheese.
Chef's Tip:
If you do not have blue cheese on hand substitute with feta cheese for a Mediterranean twist.
