Pull-Apart Bruschetta Bread
Servings: 6 servings
This tasty appetizer is great for any family occasion. Made with Dei Fratelli Seasoned Diced Tomatoes, Greek yogurt, and mozzarella cheese, Pull-Apart Bruschetta Bread is a family get-together favorite.
Ingredients:
FOR SIMPLY BRUSCHETTA:
- 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes, well drained
- 4 Tbsp. Fresh Basil, snipped with shears
- 3 Tbsp. Roasted Garlic, minced
- 3 Tbsp. Parmesan Cheese, shredded
- Black Pepper, to taste
FOR PULL-APART BREAD:
- 2 Cups Self-Rising Flour
- 1 Cup Nonfat Plain Greek Yogurt
- 4 oz. Mozzarella Cheese, cut into 24 cubes
- 1 Egg, beaten
- Sea Salt, to taste
- Extra Virgin Olive Oil, to taste
- Pan Spray, as needed
Instructions:
- Preheat oven to 400 F.
- In a medium bowl, mix together flour and yogurt until well combined and a dough is formed. Turn dough out onto a lightly floured surface and roll out until about 1/16" thick.
- Cut the dough into 24 squares, about 2" x 2" each. Place a cube of mozzarella cheese into each square and completely cover with the dough. Pinch to seal.
- Place the rolls seam-side down on a greased baking sheet in the shape of a tree, or the shape of your choice. Brush each roll evenly with egg wash.
- Bake for 20-25 minutes, or until rolls are golden brown.
- Combine ingredients for Simply Bruschetta.
- Cover the rolls with Simply Bruschetta and garnish with sea salt and drizzles of olive oil.
Chef's Tip:
Organize your rolls in a variety of shapes to celebrate different holidays and events year-round!
