No grill? No problem! Our Skillet Barbecued Steak is made right on your stove top. Smothered with Dei Fratelli Gluten-Free Tomato Soup, worcestershire sauce, and yellow mustard this dinner will have you making steak no matter the weather.
Place flour in a bowl. Dip steak into flour until well coated on all sides.
Heat shortening in a large sauté pan over medium-high heat until melted. Place steak in pan and brown, about 3-4 minutes per side. Remove from pan and set aside.
Add onion, celery, and garlic and cook until tender, about 2 minutes, stirring occasionally.