11 Layer Dip
Servings: 12 servings
Our 11 Layer Dip is full of delicious flavors in each layer. Layered with Dei Fratelli Chopped Mexican Tomatoes, refried beans, bacon, avocado, and topped with pork rinds, this recipe is ready for anything!
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained, reserve juice
- 1/2 lb. Bacon, roughly chopped
- 1 lb. Ground Pork
- 1 (4 oz.) can Green Chilies, diced
- 1 (15 oz.) can Refried Beans
- 2 Cups Sour Cream
- 1/4 Cup Fresh Cilantro, chopped
- 1/2 Lime, juiced
- 1 (15 oz.) can Black Olives, drained, rinsed, and chopped
- 1 Avocado, diced
- 2 Cups Iceberg Lettuce, shredded
- 1 1/2 Cups Mexican Cheese Blend, shredded
- 1 Bunch Chives, sliced
- 1 1/2 Cups Pork Rinds, crushed
Instructions:
- Heat a large skillet over medium heat. Add the bacon pieces and allow to cook until crispy, about 15 minutes. Drain the bacon grease and set bacon aside to cool.
- Add ground pork to the pan and cook over medium-high heat until browned, about 8-10 minutes. Add reserved juice from Dei Fratelli Chopped Mexican Tomatoes and continue cooking until juice evaporates, about 5 minutes. Drain and set pork aside to cool.
- While pork is cooking, mix green chilies and refried beans together. Simmer on low heat until just warmed through, about 5 minutes. Set aside.
- In a separate bowl, mix together the sour cream, cilantro, and lime juice until well combined. Set aside.
- In a 2.5-quart glass bowl, 9x13 glass casserole dish, or 9" trifle bowl, begin to assemble the dip. Layer as follows: bean and chilies mixture, ground pork, sour cream mixture, olives, avocado, Dei Fratelli Chopped Mexican Tomatoes, lettuce, bacon, cheese, chives, and pork rinds.
Chef's Tip:
Serve with tortilla chips!
